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29 They were ·responsible for [in charge of] putting the ·holy bread [T showbread] on the table, for the choice flour in the grain offerings, for the ·bread made without yeast [unleaven bread/wafers], for the ·baking and mixing [or the round cakes], and for the measuring of quantity or size. 30 The Levites also stood every morning and gave thanks and praise to the Lord. They also did this every evening. 31 The Levites offered all the burnt offerings [Lev. 1:1–17] to the Lord on the ·special days of rest [sabbaths], at the New Moon festivals [Num. 10:10; 29:6; 1 Sam. 20:5; 2 Kin. 4:23; Ezra 3:5; Ps. 81:3; Is. 1:13; Amos 8:5], and at all appointed feasts. They served before the Lord ·every day [continually]. They were to follow the rules for how many Levites should serve each time.

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